explanation on green revolution
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noun Agriculture.
an increase in food production, especially in underdeveloped and developing nations, through the introduction of high-yield crop varieties and application of modern agricultural techniques.
Green Revolution
The Green Revolution started in 1965 with the first introduction of High Yielding Variety (HYV) seeds in Indian agriculture. This was coupled with better and efficient irrigation and the correct use of fertilizers to boost the crop. The end result of the Green Revolution was to make India self-sufficient when it came to food grains.
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Answer:
The ‘Green Revolution’ was introduced in India, in the late 1960s. Indian farmers used it for the production of major food crops like wheat and rice. They made use of the High Yielding Variety seeds, which produced much greater yield than the traditional seeds. However, they needed plenty of water, chemical fertilisers and pesticides to produce best results.
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