Question

Explian how you can relate kitchens to the chemistry lab​

Answer 1

Explanation:

Cooking is chemistry

Cooking itself is really just chemistry. Heating, freezing, mixing and blending are all processes used in the laboratory and the kitchen. ... Simple sugars combine with proteins in the Maillard reaction, which is responsible for browning food when it's cooked.

Answer 2

Answer:

Cooking is chemistry, kitchens are chemistry labs and that makes our moms scientists.

Explanation:

Cooking itself is really just chemistry. Heating, freezing, mixing and blending are all processes used in the laboratory and the kitchen. ... Simple sugars combine with proteins in the Maillard reaction, which is responsible for browning food when it's cooked.

Just like that many chemical changes like burning of cooking gas, milk turning into curd etc and phy changes like ice cube melting, water heating, dissolving salts etc happens right in our kitchen. Our common salts also has a place in the periodic table, which takes everything to another level.

Scientist does experiments just like our moms does cooking. Which makes kitchens labs.....