Explore and write about any five dishes relished by the people of Telangana that consists of
Balanced diet components. What is the difference from the cuisine of Haryana?
Answers
Explanation:
Telangana in its cuisine, there is special place for roti's made from millets, such as jonna rotte (sorghum), sajja rotte (penisetum), or Sarva Pindi" and Uppudi Pindi (broken rice). In Telangana a gravy or curry is called Koora and Pulusu in based on Tamarind. A deehp fry reduction of the same is called Vepudu. Kodi pulusu andÁ vepudu are popular dishes in meat. Gutthi Vankaya (Brinjal), Aloogadda (potato) koora & fry are some of the many varieties of vegetable dishes.[1] Telangana palakoora is a spinach dish cooked with lentils eaten with steamed rice and rotis. Peanuts are added as special attraction and in Karimnagar District, cashew nuts are added.
Popular Telangana curry dishes (known as Koora) include Boti (derived from mutton) and Thunti Koora made out of Red Sorrel leaves. Potlakaya pulusu, or Snake gourd stew is one of the daily staple dish. Sakinalu is the most popular snack made of rice flour during festivals like Dusshera and Sankranthi making it very delicious and one of its kind fritters of South India.[2]
Difference between Telangana and Haryana cusine
In Telangana a gravy or curry is called Koora and Pulusu (Sour) in based on Tamarind. Haryana became one of the most economically developed regions in India with its agricultural bloom. ... Haryanvi cuisine is just like the people in Haryana - simple, grounded and inevitably linked to the land.