Question

explore the preservative quality of pepper, cinnamon, oregano, cloves, turmeric, garlic, thyme, coriander


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Answer 1

Answer:

Spices could have other uses like medicinal, religious ceremony, cosmetics or perfumes production and as vegetables. Homeopathic drugs also have been using spices collectively of the chief ingredients in most of their preparations. The modern-day medication system also uses natural products from a variety of spices as  medicine and pharmaceuticals[9].The phytochemicals, which  have been discovered to  be present  in small quantities considered as secondary metabolites include among others, alkaloids, steroids, tannins, phytoestrogens, terpenoids, flavonoids, and phenolic compounds. Additionally, as preservative, essential oils extracted from spices are typically recognized as containing active antimicrobial compounds that may inhibit the expansion of both gram positive and  gram-negative  bacteria,  as well  as prevent  mold growth  in  addition to  adding flavour  and  aroma to  baked  product. The antibacterial activities of spices have perpetually been the centre of attraction because of the assorted ailments caused by pathogenic bacteria and an everyday need to counter such harmful bacteria throughout living. This has made the necessity of spices in daily food. Foods  containing these phytochemicals not solely  will provide our diet with certain antioxidant  vitamins like vitamin  C, vitamin E and provitamin A, however can also offer a complex mixture of different natural substances with antioxidant capacity.

Explanation: