Science, asked by lukekisku8636, 3 months ago

Explore the preservative quality of spices like pepper,clove etc.

Answers

Answered by budhanush617

2

Answer:

Some chemicals that are commonly used to preserve food are benzoates (such as sodium benzoate), nitrites (such as sodium nitrite) and sulphites (such as sulphur dioxide). Another common preservative that you will see on food labels is sorbic acid.

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