Explore the refrigerator or the kitchen and list at least 5 food items that are preserved using preservatives. Also find out the mode of action of each preservative
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Answer:
Pickles---
Mode of Action:React with enzymes in vegetables and germinating spores,restriction of bacterialusw of iron and interference with membrane permeability, therefore limiting transport
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Answer:
DEFWFEFWEFWEWDEWDWEWFW
Explanation:
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