Environmental Sciences, asked by svpadmavathi8713, 7 months ago

Explpain why did the dough prepared in above activity rise up

Answers

Answered by sukhmanjotk463

Answer:

When sugar is introduced to yeast, the sugars are metabolized and carbon dioxide gas and alcohol are released into the bread dough, causing it to rise.

Answered by SamraEqbal

Answer:

because of the yeast present in dough which breath anaerobically and causes fermentation

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