Question

export and import of vegetation in ladakh i will markas brainliest​

Answer 1

• The majority of the people of Jammu and Kashmir are engaged in subsistence agriculture of diverse kinds on terraced slopes, each crop adapted to local conditions. Rice, the staple crop, is planted in May and harvested in late September. Corn, millet, pulses (legumes such as peas, beans, and lentils), cotton, and tobacco are—with rice—the main summer crops, while wheat and barley are the chief spring crops. Many temperate fruits and vegetables are grown in areas adjacent to urban markets or in well-watered areas with rich organic soils. Sericulture (silk cultivation) is also widespread. Large orchards in the Vale of Kashmir produce apples, pears, peaches, walnuts, almonds, and cherries, which are among the state’s major exports. In addition, the vale is the sole producer of saffron in the Indian subcontinent. Lake margins are particularly favourable for cultivation, and vegetables and flowers are grown intensively in reclaimed marshland or on artificial floating gardens. The lakes and rivers also provide fish and water chestnuts

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Answer 2

During the short intense summers, cultivation is sustained by melting snows and a careful harnessing of water is essential. Ladakhis, particularly the Baltis, are expert irrigation engineers and construct long channels cutting along the granite mountains and gravel slopes. Water is thus channeled to raise food grains like barley (which is roasted and ground to become Tsampa, and is eaten with salted butter tea called gur-gur), apple trees at heights of 10,000 feet and apricots (chuli) which are grown up to 14,000 feet. Apricots are useful since they can be preserved by drying for later consumption. The kernel yeilds oil, useful both for its application and burning votive lamps. Mulberry, walnut and grape are grown at lower heights.

The main trees are the willow and poplar and they meet the requirement for fuel and timber. Easy to grow and maintain, they provide a good yield of fodder for the animals and twigs for baskets. Fragrant juniper (Shukpa) grows everywhere, and is used for ceremonial and religious purposes.

In late October in Ladakh the valleys are a visual delight - apricots and poplars provide a spectacular display of green, gold and rust; the greys and chocolate browns of the mountains vie with the turquoise blue waters and azure blue skies to provide a resplendent panorama of Ladakh in autumn. At such a time, one marvels at the green of the summer crops and fruit blossoms which so spring up in a barren brown landscape, toasting a tribute to nature's miracles.