Question

extraction of barassica.​

Answer 1

Answer:

☆Barassicaceae:-

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• it is known as mustard family

✧distinguish feature

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• plant organ have pungent smell
• myrosin enzymes are found in secretory cell.

✯The common characteristics:-

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1. Flower:- Ebracteate ; actinomorphic; hypogynous; tetramerous.
2. calyx:- sepals 4, polysepalous, calyx arranged in imbricate aestivation.
3. Corolla:- petals 4, polysepalous, valvate aestivation.
4. Androecium:- stamens 6; tetradynamous; polyandrous ; anthers are dithecous.
5. Gynoecium :- Bicarpellary; syncarpous; Ovary unilocular; parietal placentation.
6. Fruit :- usually siliqua
7. seed :- non- endospermic.

✧Economic importance:-

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(A) FOOD STUFF:-

• radish
• turnip
• cauliflower
• cabbage
• knol- khol
• mustard
• Rai

(B) ORNAMENTAL PLANTS:-

• Chandani
• wall flower
• Shepherd's purses

Answer 2

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