Chemistry, asked by lallipreethi22, 4 months ago

Extraction of carbohydrate from fruit

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Answered by crazygirl60

Answer:

One of the most commonly used methods of extracting low molecular weight carbohydrates from foods is to boil a defatted sample with an 80% alcohol solution. Monosaccharides and oligosaccharides are soluble in alcoholic solutions, whereas proteins, polysaccharides and dietary fiber are insoluble.

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