extraction of casein from milk viva questions with answer
Answers
Answered by
3
Answer:Extraction of casein from milk is done by adjusting the pH of the milk to 4.6, its isoelectric point.
Explanation:At isoelectric point the main residue which we get is casein
Similar questions
India Languages,
6 months ago
English,
6 months ago
English,
6 months ago
Biology,
1 year ago
Physics,
1 year ago