Question

F. Look at the following recipe for a yummy sponge cake. Add indefinite or definite articles in the blanks. Ingredients: 6 eggs 1 tsp lemon juice oven temperature-325° 1 cup flour on 1 cup sugar 1/2 tsp grated lemon rind baking time—15 mins 1. Preheat an oven. 2. Separate 21 whites and yolks of eggs. 3. Keep egg whites aside in bowl. 4. Take medium size bowl. 5. Take whisk and beat yolks until they become thick and lemon-coloured. 6. Add sugar gradually, using dry spoon. Then add lemon juice and rind. 7. In another bowl, beat egg whites till they form stiff peaks. Slowly add sifted flour and stiffly beaten egg whites to yolk, sugar and lemon rind mix. 8. Bake in Bake until ungreased pan in very moderate oven. cake is puffed, has lost its shine, and springs back when gently pressed.​

Answer 1

Answer:

Thanks for the recipe

I tried it

It is a very tasty cake

Thanks again