F Short answer type questions.
1. List the components of food?
2. List nutritional components of food?
3. List protective food components?
4. What do you understand by ‘food?
supplements?
5. Name a food (vegetable or fruit) which is eaten raw?
6. Name a mineral which is good for strengthening:
a. Nerves and muscles
b. blood
c. Bones and teeth
d. Nerves and nerve impulse
Answers
Answer:
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Answer:
1.The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.
1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...
2 Lipids and Fatty Acids. ...
3 Proteins and Amino Acids. ...
4 Carbohydrate. ...
5 Energy. ...
6 Minerals 4/
2.6 Essential Nutrients and Why Your Body Needs Them
Protein.
Carbs.
Fats.
Vitamins.
Minerals.
Water.
Takeaway.
4.Under the food supplements Directive (Directive 2002/46/EC) food supplements' are defined as foodstuffs that are meant to supplement the normal diet and which are concentrated sources of nutrients or other substances with a nutritional or physiological effect, alone or in combination, marketed in dose form, namely ...
5.These include carrots, dark leafy greens such as spinach, lettuce, cucumber, apples, bananas, grapefruit, other citrus fruits, fresh berries, and Kiwi fruit. Vegetables such as spinach, lettuce, green beans and broccoli are best when eaten raw.
6.Calcium is very essential in muscle contraction, oocyte activation, building strong bones and teeth, blood clotting, nerve impulse, transmission, regulating heart beat and fluid balance within cells.
Explanation:
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