फूड ऑफ सिक्किम पैराग्राफ इन इंग्लिश momo
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Sikkim food mainly comprises noodles, Gundruk and Sinki soups, thukpas, tomato achar pickle, traditional cottage cheese, fermented soybean, Bamboo shoot, fermented rice product and some other fermented dishes owing to its very cold climate. Rice is, however, the staple food of the state.
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