English, asked by mrfitoor566, 5 months ago

फौजी फॉर इक्वल फैक्ट इन दिस डिजिट फर्स्ट सेकंड एंड थर्ड सेकंड फॉर्म एंड थर्ड थर्ड एंड फोर्थ थर्ड आंसर गिव द आंसर

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Answered by GuriSingh07

Answer:

When starch is heated with water, the starch granules swell and burst, causing them to break down and release the glucose molecules into the water. Consequently, the starch molecules interact with more water, increasing the randomness of the solution. This process is known as gelatinization!

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