फोर्टिफाइड़ फूड से क्या लाभ है
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Food fortification or enrichment is the process of adding micro nutrients to food. It can be carried out by food manufacturers, or by governments as a public health policy which aims to reduce the number of people with dietary deficiencies within a population
फूड फोर्टिफिकेशन : फूड फोर्टिफिकेशन चावल, दूध, नमक, आटा आदि खाद्य पदार्थों में लौह, आयोडिन, जिंक, विटामिन A एवं D
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