Psychology, asked by nupurkandu, 4 months ago

Factor affecting food and nutrition of an individual.

Answers

Answered by trupthi8

Answer:

Biological determinants such as hunger, appetite, and taste. Economic determinants such as cost, income, availability. Physical determinants such as access, education, skills (e.g. cooking) and time. Social determinants such as culture, family, peers and meal patterns.

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