Factors affecting critical micelle concentration
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There are several factors affecting the CMC point of a surfactant. These include the amphiphile chain length, dissolved salts, the structure of the head group, temperature, the structure of the alkyl chain and polar additives.
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These include the amphiphile chain length, dissolved salts, the structure of the head group, temperature, the structure of the alkyl chain and polar additives. The effects of chain length, salts and alcohol on the critical micelle concentration have been widely studied
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