Biology, asked by smriddhirawat9705, 1 year ago

Factors affecting loss of vitamin c during heating

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Answered by mukundisvirat
0

It was also observed that heating affected the vitamin C content of all the vegetables, as the heating time increases, the vitamin C content decreases, while the temperature was kept constant. Vitamin C is water-soluble as such easily leached into the water and then degraded by heat.

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