Biology, asked by pragyabaid8580, 1 year ago

Factors affecting stiffness of starch get in food preparation

Answers

Answered by Abhnav007

0

if we put that into called are that will become stiif

Previous Question

Next Question

Similar questions

Social Sciences, 8 months ago

18 What did liberalism stand for the economic sphere? in one line...

Math, 8 months ago

6. There is a narrow rectangular plot, reserved for a school, in Mahuli village. The length and breadth of the plot are in the ratio 11:4. At the rate 100 per metre it will cost the village panchayat 3 75000 to fence the plot. What are the dimensions of the plot?

English, 8 months ago

What does Mrs Dorchester do in the Nick of the moment to assuage Mrs Blanchard's fear...

Chemistry, 1 year ago

explain the rule for formation of 1-bromopropane by adding HBr to propene in presence of benzoyl peroxide??

Chemistry, 1 year ago

an enzyme contain 5.6% of Fe , calculate the no. of Fe atom present in one gram of enzyme. ITS URGENT.....

English, 1 year ago

im a 5 letter word im normally below u if u remove my first letter im below u...

English, 1 year ago

who is the ratratapati india...

Science, 1 year ago

A cell is considered cancerous when it acquires a mutation that makes it unable to regulate its cell cycle, and as a result divides more often than a normal, healthy cell. based on the increased energy demands of this condition, what would you expect to be true about glycolysis in cancer cells?