Factors affecting the ripening of fruits
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Ethylene is currently used commercially to induce ripening in mangoes, tomatoes, banana, and even degreasing citrus fruits. Temperature affects the process of artificial ripening with ethylene. ... The ripening is independent of maturity of fruit.
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The factors affecting the ripening of fruits are-
(i) Temperature-More the temperature,faster is the ripening of fruits.
(ii) Ethylene-More the production of ethylene in the fruit, faster is the ripening of fruits
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