factors help sugar dissolve in water ,grade 5 cbse india
Answers
Answer:
1) temperature=water temperature of water makes their particles fast which make them collide with sugar and breakfaster.
2) stirring=continuous stirring helps the spread the sugar in water,which could spedd up dissolving because continues stirring gives the water quicker access to all the sugar crystals...
Explanation:
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Answer:
Hotter temperature of water makes the their particles speed fast which make them collide with sugar and break faster. Stirring: continuous stirring helps spread the sugar in the water, which would speed up dissolving because the stirring gave the water quicker access to all of the sugar crystals.
The molecules of a polar solvent like water are attracted to other polar molecules, such as those of sugar. This explains why sugar has such a high solubility in water. ... Because water molecules are polar, they interact with the sodium and chloride ions.
Make sure the glasses have an equal amount of water.
Put a sugar cube into the cold water and stir with the spoon until the sugar disappears. ...
Write down how many sugar cubes you could dissolve in the cold water.
Explanation: