Question

Factors responsible for the rapid spread of bread mould on slices of bread are [NCERT Exemplar]
I large number of spores
II availability of moisture and nutrients in bread
III presence of tubular branched hyphae
IV formation of round-shaped sporangia
(a) I and III
(b) II and IV
(c) I and II
(d) III and IV

Answer 1

Answer:

Mark it as brainliest

Yes

Explanation:

c

Answer 2

Answer:

(c) I and II

@❤️❤️❤️…………