Question

Factors responsible for the rapid spread of bread mould on slices of bread are
(a) large number of spores
(b) availability of moisture and nutrients in bread
(c) presence of tubular branched hyphae
(d) formation of round shaped sporangia
(I) (a) and (c)
(II) (b) and (d)
(III) (a)and (b)
(iv) (c) and (d) ​

Answer 1

Explanation:

I think the answer is option (III) (a) and (b)

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