Question

Factors responsinle for the rotting og food and spoiling of milk?
First answer will be marked as the brainliest one​

Answer 1

There are various factors which are responsible for food spoilage such as bacteria, mould, yeast, moisture, light, temperature, and chemical reaction.

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Causes of Spoilage

Bacteria. They are the most abundant microorganisms found on the earth. ...

Protozoa. ...

Fungi. ...

Temperature.

Answer 2

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