Family of citrullus vulgaris chemical constituents
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The analyzed plants (watermelon and muskmelon) contain five saturated fatty acids; tetrdecanoic acid, pentadecanoic acid, hexadecanoic acid, heptadecanoic acid and octadecanoic acid with different concentrations, while muskmelon contains an extra saturated fatty acid named eicosanoic acid.
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Results: Ten compounds were isolated from Citrullus vulgaris Schrad vine and elucidated as: pentadecanoic acid
- (1), monopentadecanoin
- (2), 2, 3-dihydroxypropyl nonadecoate
- (3), lignoceric acid-2, 3-dihydroxy-propanenyl ester
- (4), lancerebroside
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