famous food in odisha in marathi
with information please I want only information
Answers
Answer:
Rice dishes and rotis
Pakhala is a rice dish made by adding water with curd to cooked rice. ...
Khechidi is a rice dish cooked with lentils. ...
Palau is a rice dish made from meat, vegetables and raisins. ...
Kanika is a sweet rice dish, garnished with raisins and nuts.
Ghee rice is fried with ghee and cinnamon.
he cuisine of Odisha, popularly known as the Odia Cuisine, is a melange of varied items and practices. As Odisha is bordered by both North Indian and South Indian states, food of Odisha is majorly influenced by the food of North India, Bengal and Assam. Rice is the staple food of Odisha with mustard oil used as a cooking medium in many households. Yoghurt forms a major part of many dishes of Odisha while many sweets are based on chhena (a form of cheese). Odia cuisine is less oily and spice but a burst of flavours. Aptly called 'the Goa of Eastern India', Odisha is like a quintessential gourmet central for every foodie.
