famous food of chattishgarh and it's nutrition value
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New Rice which is harvested in the month of November is used for the preparation of number of traditional recipes. Cheela, Farah, Muthia, Murrah Laddu, Lai laddu, Murku, Chaur Pedia, Aairsa, Khaja, Biria, Gulgula, Chousela, Dehrori, Lapsi and Babra are mouth-watering traditional delicacies of Chhattisgarh.
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