famous spices of manipur
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Aromatic herbs and roots used by the Manipuris
Nungshi hidak (mint)
Maroi napaakpi (Hooker chives)
Yenam (maroi nakuppi) (Chinese chives)
Awaa phadigom (Mexican coriander)
Mayang-ton (Lemon basil)
Toning-khok (chameleon plant)
Khanghuman / Kanghu-maan (Meriandra dianthera, formerly Meriandra bengalensis)
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