Question

Farina is italian for what?

Answer 1

Farina is Italian for flour.

Flour is a very important cooking powder that comes from any starchy plants but most commonly from wheat.

Flour is made by finely grinding the plant grains or roots into powders.

Nowadays, people are getting more and more conscious of gluten-free foods. A flour is considered gluten-free when it is made from soft wheats.

Answer 2

$heya.......$

Farina stands for Flour, which is a very important thing used in cooking.
it is also staple meal in major some parts of india.

$\huge{\bf{\blue{\fbox{\underline{\color{orange} {hOpE... it.... hElpS .. !! }}}}}}$