Farmers are benefited with the symbiotic Association between rhizobium bacteria and pea plant. Explain
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Answer: Rhizobium carry out nitrogen fixation. ... The relationship between legumes and Rhizobium is a form of symbiotic relationship, where both organisms benefit from each other - the plant gets nitrogen from the ammonium and the bacteria receive organic acids from the plant to use as food source
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Pea plant is a legiminous plant this means that it contains root nodules.Root nodules contain rhizobium bacteria.These bacteria convert nitrogen oxides into nitrogen which is used by the plants.
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