farmers have been (working hard) in the 100 degree heat over the past few ?
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Answer:
As our climate continues to heat up and the impacts of that warming grow more frequent and severe, farmers and farm communities around the world will be increasingly challenged. And US farmers won’t be spared the damage that climate change is already beginning to inflict.
In fact, the industrial model that dominates our nation’s agriculture—a model that neglects soils, reduces diversity, and relies too heavily on fertilizers and pesticides—makes US farms susceptible to climate impacts in several ways.
The combination of advancing climate change and an already-vulnerable industrial system is a “perfect storm” that threatens farmers’ livelihoods and our food supply. The good news is that there are tools—in the form of science-based farming practices—that can buffer farmers from climate damage and help make their operations more resilient and sustainable for the long term. But farmers face many obstacles to changing practices, so it’s critical that policymakers shift federal agriculture investments to support and accelerate this transition.
Explanation: