Farming production what rice paddy how does it ia producers
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Rice farmers in the Americas. In Latin America and the Caribbean, rice is one of the most important and fastestgrowing staple foods, especially among urban consumers and the poor. Like Africa, the region is a net importerof rice, with a projected annual deficit of 4 million tons by 2015.
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Paddy rice is a staple crop for much of the world’s population. It is also a key source of the greenhouse gas methane, responsible for about 40 million tonnes, or 10% of global emissions, each year.
Sustainable rice production practices that reduce water consumption and the need for fertilizers can control increasing methane emissions and ensure the livelihoods of millions of smallhold rice farmers.
The Coalition supports countries and farmers to overcome the challenges of adopting sustainable rice production practices with the aim of reducing methane emissions, while maintaining, and often even improving, rice yields.
Sustainable rice production practices that reduce water consumption and the need for fertilizers can control increasing methane emissions and ensure the livelihoods of millions of smallhold rice farmers.
The Coalition supports countries and farmers to overcome the challenges of adopting sustainable rice production practices with the aim of reducing methane emissions, while maintaining, and often even improving, rice yields.
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