fast-food restaurant serves hamburgers, cheeseburgers, and chicken sandwiches. The restaurant counts a cheese-
burger as equivalent to 1.25 hamburgers and chicken sandwiches as 0.8 hamburger. Current employment is five
full-time employees who work a 40-hour week. If the restaurant sold 700 hamburgers, 900 cheeseburgers, and 500
chicken sandwiches in one week, what is its productivity? What would its productivity have been if it had sold the
same number of sandwiches (2,100) but the mix was 700 of each type?
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