Fasts give mode energy
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Fats are the slowest source of energy but the most energy-efficient form of food. Each gram of fat supplies the body with about 9 calories, more than twice that supplied by proteins or carbohydrates. Because fats are such an efficient form of energy, the body stores any excess energy as fat.
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Fats have more energy than carbohydrates and proteins. This is because of the oxidation rate of the reaction to convert fats to carbon dioxide and water.
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