CBSE BOARD XII, asked by deepakmarkam9157, 2 months ago

Fat percentage in milk is determined by

Answers

Answered by shettysushma794

Explanation:

Two typical methods for determining the content of fat in milk and cheese are: Mojonnier method Is a gravimetric method that uses organic solvents to extract fat. Subsequently the solvent is evaporated and the fat is determined by weighing the dry fatty extract.

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