fat soluble vitamins
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Explanation:
Vitamins A, D, E, and K are called the fat-soluble vitamins, because they are soluble in organic solvents and are absorbed and transported in a manner similar to that of fats.
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Answer:
Fat-soluble vitamins are absorbed along with fats in the diet and are stored in the body's fatty tissue and in the liver. They are found in many plant and animal foods and in dietary supplements. Vitamins A, D, E, and K are fat-soluble.
Explanation:
Animal sources of vitamin A include:
fish liver oil.
beef liver.
cheese, milk, and other dairy products.
Sources of beta carotene include:
sweet potato.
kale, spinach, and other green, leafy vegetables.
carrots.
cantaloupe.
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