Question

fats and oils are both fatty acids. Then why oils are generally liquids at room temperature and fats are solids​

Answer 1

ANSWER

All fats and oils are a mixture of saturated fatty acids and unsaturated fatty acids. Unsaturated fatty acids include monounsaturated and polyunsaturated fats. Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking. ... Solid fats contain more saturated fats and/or trans fats than oils

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