Question

fats are emulsified by​

Answer 1

Answer:

bile salts

Explanation:

Globules of fat are emulsified in the stomach into small droplets by bile salts during food digestion, speeding up the rate of digestion by the enzyme lipase later on. Bile salts possess detergent properties that allow them to emulsify fat globules into smaller emulsion droplets, and then into even smaller micelles.