Question

fats are hydrolosed by​

Answer 1

Answer:

Lipase Enzyme

Explanation:

Chemically fats are esters, so they are liable to hydrolysis. This reaction is catalyzed by lipase enzyme or can occurvia non-enzymatic hydrolysis. Partial hydrolysis of triglycerides will yield mono- and di- glycerides and free fatty acids.

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Answer 2

Fats are hydrolosed by lipase.