Science, asked by zehra33, 11 months ago

fats are hydrolosed by

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Answered by Anonymous

Answer:

Lipase Enzyme

Explanation:

Chemically fats are esters, so they are liable to hydrolysis. This reaction is catalyzed by lipase enzyme or can occurvia non-enzymatic hydrolysis. Partial hydrolysis of triglycerides will yield mono- and di- glycerides and free fatty acids.

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Answered by yashikakushwaha2

Fats are hydrolosed by lipase.

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fats are hydrolosed by​

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fats are hydrolosed by