Question

Fats contain carbon, oxygen and hydrogen in the percentage of *
1 point
70,16,14
72,14,14
76,14,10
76,12,12​

Answer 1

Answer:

76,12,12 is the correct answer I think

Answer 2

The correct answer is option (d) 76,12,12.

• In nutrition, biology, and chemistry, fats usually refer to an ester of fatty acids, or a mixture of these compounds, usually those that occur in organic matter or in food.
• The term usually refers to triglycerides (triple esters of glycerol), which are the main components of vegetable fats and fatty animal tissues; or, gradually, to solid or lower semisolid triglycerides at room temperature, thus excluding fat. The term can be widely used as a lipid — any biological substance, composed of carbon, hydrogen, or oxygen, which does not dissolve in water but is soluble in non-polar solvents.