Question

Fats in goat's milk are much simpler than those in cow's milk. Therefore,
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the goat's milk is much easier to digest than the cow's milk.​

Answer 1

Answer:

Goat milk contains less lactose (milk sugar) than cows milk, which makes it easier on our stomachs simply because we need less of a particular type of enzyme to break down the lactose.

Answer 2

Answer:

HEAR IS YOUR ANS.

Explanation:

Goats can sometimes be consumed by people who are allergic to cow’s milk, and it may be easier for the body to digest and absorb.

The lower levels of a protein called alphaS1-casein in goat’s milk compared with cow’s milk explain much of goat’s milk hypoallergenic qualities.

The iron and calcium components of goat’s milk have been found to be easier to absorb than those of cow’s milk.

Goat’s milk is higher in fat and calories than cow’s milk.