fats in goats milk are such simpler than those in cows milk. therefore, the goats milk is much easier to digest than the cows milk. Is it ?
Answers
Explanation:
The fat molecules in goats milk are much smaller than the fat molecules in cows milk. Think about it this way: imagine boiling a big pot of water and adding broccoli to make soup. If you were to add large florets vs. small florets, your body would have to work a lot harder to digest (bite, chew, and swallow) the bigger chunks of broccoli vs. the smaller ones. The simple difference in the size of the milk’s fat molecules makes it easier to digest.
It’s naturally homogenized
Homogenized simply means “to make uniform in consistency.” Fresh cows milk, if left sitting on the shelf, will naturally separate where the fat will float to the top – something that we find to be less desirable. To avoid this lumpy texture, we process our milk to homogenize it. The great thing about goats milk, is that it’s naturally homogenized – smooth and consistent without it undergoing a man-made process.
It contains less lactose (milk sugar)
Our bodies produce enzymes to help break down our foods, especially sugar. Goat milk contains less lactose (milk sugar) than cows milk, which makes it easier on our stomachs simply because we need less of a particular type of enzyme to break down the lactose.
It’s less allergenic due to the protein contents
One of the most common allergies in children under the of age of 3 in the United States is a dairy-allergy and it has a lot to do with a particular protein in the milk called Alpha s1 Casein. The levels of Alpha s1 Casein are about 89% less in goats milk. – which is one of the main reasons why people who have dairy sensitivities may get away with consuming goats milk as an
Answer:
Yes- answered so simply