Question

fats
WORK-SHEET (1st Month 2020-21)
Subject Science (CLASS 06)
Name:
Section:
School:
(Note: Before submitting the solved paper to the teacher, Student should also note it down in his/her notebo
Chapter 1: Food: WHERE DOES IT COME FROM?
Chapter 2: COMPONENTS OF FOOD
1. Classify the following food items into as a source of carbohydrates, fats and proteins.
Sweet Potato, Sugarcane, Tuar Dal, Potato, Nuts, Milk, Moong Butter, Ground
Soya Bean, Cream, Wheat, Paneer Rice, Bajra, Gram, Fish
Carbohydrates
Fats
Proteins
2. Write two food items those which are rich in the vitamins given in the table.
Vitamin A
Vitamin B1
Vitamin C
Vitamin D​

Answer 1

Answer:

sorry, this very tough question.