Question

Fatty acid profiles of bacteria in oil contaminated bacteria

Answer 1

Differentiation of bacteria using fatty acid profiles from gas chromatography-tandem mass spectrometry. ... Different fatty acid profiles were observed in the three bacteria. Hydroxyl fatty acids were observed in E. coli and F. novicida, but not in B. subtilis.

Answer 2

Answer:

The First Global Revolution is a book written by Alexander King and Bertrand Schneider, and published by Pantheon Books in 1991. The book follows up the earlier 1972 work-product from the Club of Rome titled The Limits to Growth.Fatty acids are the building blocks of the fat in our bodies and in the food we eat. During digestion, the body breaks down fats into fatty acids, which can then be absorbed into the blood. Fatty acid molecules are usually joined together in groups of three, forming a molecule called a triglyceride.Fatty acids are the building blocks of the fat in our bodies and in the food we eat. During digestion, the body breaks down fats into fatty acids, w

hich ca

n then be absorbed into the blood. Fatty acid molecules are usually joined together in groups of three, forming a molecule called a triglyceride.Fatty acids are the building blocks of the fat in our bodies and in the food we eat. During digestion, th

e body breaks down fats into fatty acids, which can then be absorbed into the blood. Fatty acid molecules are

usually joined together in groups of three, forming a molecule called a triglyceride.Fatty acids are the building blocks of the fat in our bodies and in the food we eat. During digestion, the body breaks down fats into fatty acids, which can then b

e absorbed into the blood. Fatty acid molecules are usually joined together in groups of three, forming a molecule called a triglyceride.Fatty acids are the building blocks of the fat in our bodies and in the food we eat. During digestion, the body breaks down fats into fatty acids, which can then be absorbed into the blood. Fatty acid molecules are usually joined together in groups of thre

e, forming a molecule called a triglyceride.Fatty a

cids are the building blocks of the fat in our bodies and in the food we eat. During digestion, the body breaks down fats into fatty acids, which can then be absorbed into the blood. Fatty acid molecules are usually joined together in groups of three, forming a molecule called a triglyceride.

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