fatty acids and glycerol layer the structural unit of -----------
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Fatty acids chemically bond to glycerol to form structurally essential lipids such as triglycerides and phospholipids. Triglycerides comprise three fatty acids bonded to glycerol, yielding a hydrophobic molecule.
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Fatty acids and glycerol layer the structural unit of fats.
Glucose layers the structural unit of carbohydrates.
Amino acids layer the structural unit of proteins.
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