Question

fatty foods become rancid due to the process of​

Answer 1

Hey mate....

Answer :-In this process the long-chain fatty acids are degraded and short-chain compounds are formed. One of the reaction products is butyric acid, which causes the typical rancid taste. Rancidification is the decomposition of fats, oils and other lipids by hydrolysis or oxidation, or both.

I hope so it was helpful.

Answer 2

This process is known as RANCIDITY

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