Question

Fatty foods become rancid due to the process of Oxidation corrosion Reduction Hydrogenation

Answer 1

Answer:

Yes it is true

Explanation:

Even bread becomes rancid

Mark branliest

Answer 2

Answer:

Food turns rancid when the fats and oils within them get oxidized and the taste and smell of the food changes. Oxidation of fats generates highly reactive molecules in the rancid food which is responsible for the unpleasant odour and flavour. These chemical reactions also reduce the nutrition of the food.