Question

fermentation and soya sauce is done by​

Answer 1

Answer:

Soy sauce is an increasingly popular oriental fermented condiment produced through a two-step fermentation process called koji (solid-state fermentation) and moromi (brine fermentation).

Complex microbial interactions play an essential role in its flavor development during the fermentation.

Answer 2

Answer:

fermentation Is a process of breaking down of sugar .

it's done by yeast