fermentation brings about the conversion of sugars present in fruit juices and grains into alcohol
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The process of converting of sugar into alcohol is called fermentation. Ethanol Fermentation, also called Alcoholic Fermentation, is a biological process which converts sugars such as glucose, fructose and sucrose into cellular energy, producing ethanol and carbon dioxide as a side effect.
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The process of converting of sugar into alcohol is called fermentation.
This process is known as Ethanol fermentation.
It is also known as alcohol fermentation
Alcohol fermentation has two steps: glycolysis and NADH regeneration.
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